Hybrid e xpert system to model the ice cream recipes
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The method of ice cream recipe modeling is developed, which, unlike traditional ones, is based on the application of processing expert data and optimization methods. It allows to significantly expand the range of tasks. These tasks solutions can bring significant economic effect.
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Hybrid e xpert system to model the ice cream recipes / Natalia Breus, Serhii Hrybkov Galyna Polischuk // Ukrainian Journal of Food Science. - 2017. Vol. 5. Is. 2. – РР. 294-304.