Hybrid e xpert system to model the ice cream recipes

dc.contributor.author	Breus, Natalia
dc.contributor.author	Hrybkov, Serhii
dc.contributor.author	Polishchuk, Galyna
dc.date.accessioned	2018-07-11T11:45:34Z
dc.date.available	2018-07-11T11:45:34Z
dc.date.issued	2017
dc.description.abstract	The method of ice cream recipe modeling is developed, which, unlike traditional ones, is based on the application of processing expert data and optimization methods. It allows to significantly expand the range of tasks. These tasks solutions can bring significant economic effect.	uk_UA
dc.identifier.citation	Hybrid e xpert system to model the ice cream recipes / Natalia Breus, Serhii Hrybkov Galyna Polischuk // Ukrainian Journal of Food Science. - 2017. Vol. 5. Is. 2. – РР. 294-304.	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/27946
dc.language.iso	en	uk_UA
dc.subject	кафедра інформаційних технологій, штучного інтелекту і кібербезпеки	uk_UA
dc.subject	кафедра технології молока і молочних продуктів	uk_UA
dc.subject	ice cream	uk_UA
dc.subject	recipes	uk_UA
dc.subject	expert system	uk_UA
dc.subject	knowledge base	uk_UA
dc.subject	data base	uk_UA
dc.subject	морозиво	uk_UA
dc.subject	рецепти	uk_UA
dc.subject	експертна система	uk_UA
dc.subject	база знань	uk_UA
dc.title	Hybrid e xpert system to model the ice cream recipes	uk_UA
dc.type	Article	uk_UA

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