Development of sanitary-safe poultry paste products with balanced fatty acid and vitamin composition

dc.contributor.authorKotlyar, Eugene
dc.contributor.authorTopchiy, Oksana
dc.contributor.authorPilipenko, Lyudmila
dc.contributor.authorPуlуpenko, Inna
dc.contributor.authorSevastіanova, Elena
dc.date.accessioned2018-04-26T07:15:19Z
dc.date.available2018-04-26T07:15:19Z
dc.date.issued2017
dc.description.abstractTen original recipes of meat pates enriched with biologically active ingredients have been developed through the use of vitaminized blended vegetable oils (VKRO) and protein-fat emulsions (BZHE) on their basis for general and special nutrition. New blends of vegetable oils have been created, their fatty acid composition and their fat-soluble vitamins content are determined. Accelerated control of new products has been carried out in the presence of heat-resistant spore-forming bacteria using modern molecular genetic studies (PCR). Proven expediency of introduction of new safe meat paste into production.uk_UA
dc.identifier.citationDevelopment of sanitary-safe poultry paste products with balanced fatty acid and vitamin composition / Y. Kotliar, O. Topchiy, L. Pylypenko, I. Pуlуpenko, E. Sevastіanova // Eastern-European Journal of Enterprise Technologies. – 2017. - 3/11 (87). ‒ P. 61-70.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/27240
dc.subjectкафедра технології м’яса і м’ясних продуктівuk_UA
dc.subjectм’ясні паштетиuk_UA
dc.subjectвітамінізовані купажовані рослинні оліїuk_UA
dc.subjectбілково-жирові емульсіїuk_UA
dc.subjectсанітарно-гігієнічна безпекаuk_UA
dc.subjectмясные паштетыuk_UA
dc.subjectвитаминизированные купажированные растительные маслаuk_UA
dc.subjectvitaminized blended vegetable oilsuk_UA
dc.subjectprotein-fat emulsionsuk_UA
dc.subjectsanitary-hygienic safetyuk_UA
dc.titleDevelopment of sanitary-safe poultry paste products with balanced fatty acid and vitamin compositionuk_UA
dc.typeArticleuk_UA

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