The influence on capillary diameter solubility of carbon dioxide in water

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dc.contributor.authorProhorov, Alexander
dc.contributor.authorSvitlyk, Andriy
dc.contributor.authorDolomakin, Yuriy
dc.date.accessioned2016-06-01T07:40:38Z
dc.date.available2016-06-01T07:40:38Z
dc.date.issued2016
dc.description.abstractThe functional dependence on the influencing factors of carbon dioxide solubility in water.uk_UA
dc.identifier.citationProkhorov, O. The influence on capillary diameter solubility of carbon dioxide in water / O. Prokhorov, A. Svitlyk, Y. Dolomakin // Food Science for Well-being (CEFood 2016) : 8th Central European Congress on Food 2016,23-26 May 2016 : book of Abstracts. – K.: NUFT, 2016. - P. 247.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/23479
dc.language.isootheruk_UA
dc.subjectкафедра машин і апаратів харчових та фармацевтичних виробництвuk_UA
dc.subjectвуглекислотаuk_UA
dc.subjectкапілярuk_UA
dc.subjectпористий капілярuk_UA
dc.subjectрозчинністьuk_UA
dc.subjectуглекислотаuk_UA
dc.subjectкапиллярuk_UA
dc.subjectпористый капиллярuk_UA
dc.subjectрастворимостьuk_UA
dc.subjectcarbon dioxideuk_UA
dc.subjectcapillaryuk_UA
dc.subjectporous capillaryuk_UA
dc.subjectsolubilityuk_UA
dc.titleThe influence on capillary diameter solubility of carbon dioxide in wateruk_UA
dc.typeThesisuk_UA

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