Alternative energy suppli of food industry

dc.contributor.author	Seryogin, Oleksandr
dc.date.accessioned	2019-11-13T13:55:33Z
dc.date.available	2019-11-13T13:55:33Z
dc.date.issued	2019
dc.description.abstract	Global energy supply problems are shifting to the level of autonoms energy supply for food basinesses. In addition to environmental issues, thera are a number affactors that affect the competitiveness of food businesses. Unstable energy supply , fluctuaations inenergy prices associated with the use of traditional energy sources, impede the development of companies and corporation. Over the last 10 years, electricity prices for Bulgarian industrial enterprises have increased several times.	uk_UA
dc.identifier.citation	Seryogin, O. Alternative energy suppli of food industry / O. Seryogin // New industries, digital economy, society - projections of the future : 58th Annual Science Conference of Ruse University. – Angel Kanchev University of ruse union of scientists. – Ruse, 2019. – C. 375.	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/30246
dc.language.iso	en	uk_UA
dc.subject	department of theoretical mechanics and resours-saving technologies	uk_UA
dc.subject	energy	uk_UA
dc.subject	resources	uk_UA
dc.subject	energy saving	uk_UA
dc.subject	resource saving	uk_UA
dc.subject	energy supply	uk_UA
dc.subject	waste	uk_UA
dc.subject	кафедра електропостачання і енергоменеджменту	uk_UA
dc.title	Alternative energy suppli of food industry	uk_UA
dc.type	Thesis	uk_UA

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