The technology of selecting and applying food additives

dc.contributor.author	Shumylo, Oleksiy
dc.contributor.author	Tymchuk, Alla
dc.date.accessioned	2023-12-08T11:11:14Z
dc.date.available	2023-12-08T11:11:14Z
dc.date.issued	2023
dc.description.abstract	In modern conditions, the use of various food additives is promising. All sectors of the food industry utilize a wide range of these substances and their compositions. Therefore, the study of issues related to the selection and application of food additives is relevant.	uk_UA
dc.identifier.citation	Shumylo, O. The technology of selecting and applying food additives / O. Shumylo, A. Tymchuk // Problems and practical approaches to the production and regulation of the use of food additives in the European Union countries and in Ukraine : proceedings of the ІІnd International Scientific and Practical Conference, 25 October 2023. – Kyiv : NUFT, 2023. – Pp. 45-46	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/41720
dc.language.iso	en	uk_UA
dc.subject	харчові добавки	uk_UA
dc.subject	nutritional supplements	uk_UA
dc.subject	молочні продукти	uk_UA
dc.subject	dairy products	uk_UA
dc.subject	технологія	uk_UA
dc.subject	technology	uk_UA
dc.subject	кафедра технології молока і молочних продуктів	uk_UA
dc.title	The technology of selecting and applying food additives	uk_UA
dc.type	Thesis	uk_UA

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