The technology of selecting and applying food additives
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In modern conditions, the use of various food additives is promising. All sectors of
the food industry utilize a wide range of these substances and their compositions.
Therefore, the study of issues related to the selection and application of food additives is
relevant.
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Shumylo, O. The technology of selecting and applying food additives / O. Shumylo, A. Tymchuk // Problems and practical approaches to the production and regulation of the use of food additives in the European Union countries and in Ukraine : proceedings of the ІІnd International Scientific and Practical Conference, 25 October 2023. – Kyiv : NUFT, 2023. – Pp. 45-46