Current state of development of restaurant facilities

Ескіз

Дата

2021

ORCID

DOI

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Назва журналу

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Видавець

Анотація

Today, as never before, the restaurant business is actively fighting to preserve its own viability. Due to the coronavirus pandemic, most of the country's restaurant businesses were forced to close. However, the new industrial landscape created by COVID-19 is forcing the restaurant business to develop new creative mechanisms not only to maintain vitality, but also to develop that would allow them to adapt to the new realities of the external environment. Therefore, the work is devoted to the analysis of modern methods of reengineering of the main business processes in restaurant establishments.

Опис

Ключові слова

restaurant business, information technology, targeted delivery, кафедра технології ресторанної і аюрведичної продукції

Бібліографічний опис

Stukalska, N. Current state of development of restaurant facilities / N. Stukalska, М. Omelchenko // Інноваційний розвиток готельно-ресторанного господарства та харчових виробництв : матеріали II Міжнародної науково-практичної Інтернет-конференції. – Прага : Oktan Print s.r.o., 2021. – С. 42–243.

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