Improvement of the research method of causual effect of industrial traumatism occurrence at food enterprises

dc.contributor.author	Evtushenko, Olga
dc.contributor.author	Siryk, Alina
dc.contributor.author	Porodko, Petro
dc.date.accessioned	2016-08-03T12:06:28Z
dc.date.available	2016-08-03T12:06:28Z
dc.date.issued	2016
dc.description.abstract	The specificity of occupational safety is the fact that its state depends on many factors that are difficult to estimate using quantitative indicators at current level of science of occupational safety.	uk_UA
dc.identifier.citation	Еvtushenko, O. Improvement of the research method of causual effect of industrial traumatism occurrence at food enterprises / О. Evtushenko, А. Siryc, Р. Porodko // 8th Central European Congress on Food, 23–26 May 2016. – NUFT, Kyiv, Ukraine. – 2016. – Р. 283.	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/23821
dc.language.iso	en	uk_UA
dc.subject	кафедра екології та екоменеджменту	uk_UA
dc.subject	occupational safety	uk_UA
dc.subject	cause and effect relationship	uk_UA
dc.subject	причинно-наслідковий зв'язок	uk_UA
dc.subject	безпека праці	uk_UA
dc.subject	виробничий травматизм	uk_UA
dc.subject	охорона праці	uk_UA
dc.title	Improvement of the research method of causual effect of industrial traumatism occurrence at food enterprises	uk_UA
dc.type	Article	uk_UA

Файли

Зараз показуємо 1 - 1 з 1

Зараз показуємо 1 - 1 з 1