Functional products and preparations in the systemic concept of health
Loading...
Date
ORCID
DOI
item.page.thesis.degree.name
item.page.thesis.degree.level
item.page.thesis.degree.discipline
item.page.thesis.degree.department
item.page.thesis.degree.grantor
item.page.thesis.degree.advisor
item.page.thesis.degree.committeeMember
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
In today's ecological, economic and social conditions, as before, the problem of health and healthy lifestyle is topical. After all, most people understand that products and preparations (biologically active additives) should not only be tasty, but functional and safe.In particular, in Japan, the European Union and the United States, especially in the context of public health, a healthy, creative and active lifestyle.
Description
Citation
Oseiko, M. Functional products and preparations in the systemic concept of health / M. Oseiko, V. Shevchyk, T. Romanovska // Ukrainian Food Journal. - 2017. - Volume 6, Issue 4. - Р. 661-673.
