Functional products and preparations in the systemic concept of health

dc.contributor.authorOseiko, Мykola
dc.contributor.authorShevchyk, Vasyl
dc.contributor.authorRomanovska, Tetiana
dc.date.accessioned2018-11-22T09:41:54Z
dc.date.available2018-11-22T09:41:54Z
dc.date.issued2017
dc.description.abstractIn today's ecological, economic and social conditions, as before, the problem of health and healthy lifestyle is topical. After all, most people understand that products and preparations (biologically active additives) should not only be tasty, but functional and safe.In particular, in Japan, the European Union and the United States, especially in the context of public health, a healthy, creative and active lifestyle.uk_UA
dc.identifier.citationOseiko, M. Functional products and preparations in the systemic concept of health / M. Oseiko, V. Shevchyk, T. Romanovska // Ukrainian Food Journal. - 2017. - Volume 6, Issue 4. - Р. 661-673.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/28499
dc.subjectкафедра технології жирів, хімічних технологій харчових добавок та косметичних засобівuk_UA
dc.subjectKTIOLuk_UA
dc.subjectproductsuk_UA
dc.subjectpreparationsuk_UA
dc.subjectsystemuk_UA
dc.subjectconceptuk_UA
dc.subjecthealthuk_UA
dc.subjectКТІОЛuk_UA
dc.subjectпродуктиuk_UA
dc.subjectпрепаратиuk_UA
dc.subjectсистемаuk_UA
dc.subjectконцепціяuk_UA
dc.subjectздоров'яuk_UA
dc.subjectKTИОЛuk_UA
dc.subjectпродуктыuk_UA
dc.subjectпрепаратыuk_UA
dc.subjectконцепцияuk_UA
dc.subjectздоровьеuk_UA
dc.titleFunctional products and preparations in the systemic concept of healthuk_UA
dc.typeArticleuk_UA

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