Foods to prevent premature aging
Дата
2022
ORCID
DOI
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Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
In the elderly there is a decrease in the intensity of metabolic processes
and a decrease in the use of fats as the main energy material. With age for the course of
optimal metabolism is important not only the absolute content in the diet of various nutrients,
but also their ratio.
Опис
Ключові слова
diet, nutrients, long-lived people, premature aging, кафедра технології оздоровчих продуктів
Бібліографічний опис
Kaminska, S. Foods to prevent premature aging / S. Kaminska // Youth scientific achievements to the 21st century nutrition problem solution : 88 International scientific conference of young scientist and students, April–May, 2022. – Kyiv : NUFT, 2022. – Part 1. – P. 21