The Technology of Butter enriching with carrots powder
| dc.contributor.author | Rashevska, Tamara | |
| dc.contributor.author | Vasheka, Oksana | |
| dc.date.accessioned | 2013-07-02T06:31:32Z | |
| dc.date.available | 2013-07-02T06:31:32Z | |
| dc.date.issued | 2011 | |
| dc.description.abstract | The new type of butter with carrot powder was developed. Новий вид вершкового масла із порошком моркви був розроблений. | uk_UK |
| dc.identifier.citation | Rashevskaya, T. The technology of butter enriching with carrots powder / T. Rashevskaya, O. Vasheka // Food Process Engineering in a Changing World. Congress Proceedings. - Athens, Greece, 2011. - P. 2023-2024. | uk_UK |
| dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/8636 | |
| dc.language.iso | en | uk_UK |
| dc.subject | butter | uk_UK |
| dc.subject | carrot powder | uk_UK |
| dc.subject | вершкове масло збагачене | uk_UK |
| dc.subject | порошок моркви | uk_UK |
| dc.subject | кафедра експертизи харчових продуктів | |
| dc.subject | кафедра технології молока і молочних продуктів | |
| dc.title | The Technology of Butter enriching with carrots powder | uk_UK |
| dc.type | Thesis | uk_UK |