Creation of standardized, innovative drinks of therapeutic and prophylactic action with the addition of pectin
Файли
Дата
2019
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Анотація
The beverage industry is demonstrating a constant increase in production, the appearance of new products on the market. In the assortment of soft drinks of therapeutic and prophylactic action, more attention is paid to beverages enriched with pectin substances.
Опис
Ключові слова
кафедра експертизи харчових продуктів, innovative drinks, pectin, pectin substances, пектин, пектинові речовини, інноваційні напої
Бібліографічний опис
Lugovska, O. Creation of standardized, innovative drinks of therapeutic and prophylactic action with the addition of pectin / O. Lugovska, V. Sidor // Youth scientific achievements to the 21st century nutrition problem solution : 85Anniversary International scientific conference of young scientist and students, dedicated to the 135th anniversary of the National University of Food Technologies, April 11–12, 2019. - Part 1. – P. 118