Creation of standardized, innovative drinks of therapeutic and prophylactic action with the addition of pectin

dc.contributor.author	Lugovska, Oksana
dc.contributor.author	Sidor, Vasyl
dc.date.accessioned	2019-06-10T07:57:51Z
dc.date.available	2019-06-10T07:57:51Z
dc.date.issued	2019
dc.description.abstract	The beverage industry is demonstrating a constant increase in production, the appearance of new products on the market. In the assortment of soft drinks of therapeutic and prophylactic action, more attention is paid to beverages enriched with pectin substances.	uk_UA
dc.identifier.citation	Lugovska, O. Creation of standardized, innovative drinks of therapeutic and prophylactic action with the addition of pectin / O. Lugovska, V. Sidor // Youth scientific achievements to the 21st century nutrition problem solution : 85Anniversary International scientific conference of young scientist and students, dedicated to the 135th anniversary of the National University of Food Technologies, April 11–12, 2019. - Part 1. – P. 118	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/29601
dc.language.iso	en	uk_UA
dc.subject	кафедра експертизи харчових продуктів	uk_UA
dc.subject	innovative drinks	uk_UA
dc.subject	pectin	uk_UA
dc.subject	pectin substances	uk_UA
dc.subject	пектин	uk_UA
dc.subject	пектинові речовини	uk_UA
dc.subject	інноваційні напої	uk_UA
dc.title	Creation of standardized, innovative drinks of therapeutic and prophylactic action with the addition of pectin	uk_UA
dc.type	Thesis	uk_UA

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