Features of simulation of the technical parameters of the packaging line for single food products

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dc.contributor.authorDerenivska, Anastasiia
dc.contributor.authorKryvoplias-Volodina, Liudmyla
dc.contributor.authorTokarchuk, Serhii
dc.date.accessioned2022-02-18T09:30:37Z
dc.date.available2022-02-18T09:30:37Z
dc.date.issued2019
dc.description.abstractThe modern development of scientific and technological process is based on new directions in the creation and design of technical equipment and technical systems. In this article considers research results of packaging line work, as technical system, for single food products which includes different technical equipment. Creating a new product packaging line is involved the need for analysis, systematization of many parameters of constituent mechanisms, devices, modules, packaging equipment, transport systems and choose of optimal ones. The main parameters for the selection of equipment are technological; technical; conditions of compatibility of mechanisms, devices, modules; overall dimensions and weight, electric energy consumption indicators; economic indicators; efficiency of capital costs for its purchase, place and put into operation; payback period of the packaging machine or line. To organize a multi-stage packaging process is necessary to solve the following problems: to distribute the flow of products between the same modules to increase line productivity, to determine the required amount of modules, to determine the operating modes and required productivity of all packing line modules, to create a single orderly lined product stream from many ones in the final stages of packaging, to ensure uniformity of output product based on a uniform calculated clock cycles. Research of the products moving at the stages and levels of packaging, analysis of the intensity of products moving in transport systems and modules give the opportunity to visual observe of the products moving; to find an optimal load and number of the same type of modules; to distribute the products flow between them; to find rational kinematic parameters for work of transport systems and modules; to provide product moving incessant during changing product moving direction and distributing streams during forming a one stream from several; to ensure a uniform release of products based on the same calculated clock cycles of line packaging.uk_UA
dc.identifier.citationDerenivska, A. Features of simulation of the technical parameters of the packaging line for single food products / A. Derenivska, L. Kryvoplias-Volodina, S. Tokarchuk // Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness : Proceedings of the 8th International Specialized Scientific and Practical Conference, September 12, 2019. – Kyiv : NUFT, 2019. – P. 55 – 63uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/37127
dc.language.isoenuk_UA
dc.subjectpackaginguk_UA
dc.subjecttransportinguk_UA
dc.subjectfooduk_UA
dc.subjectпакуванняuk_UA
dc.subjectтранспортуванняuk_UA
dc.subjectхарчові продуктиuk_UA
dc.subjectкафедра мехатроніки та пакувальної технікиuk_UA
dc.titleFeatures of simulation of the technical parameters of the packaging line for single food productsuk_UA
dc.typeThesisuk_UA

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