Estimation the quality of wild plant raw for production of healthy food

dc.contributor.author	Simahina, Galina
dc.contributor.author	Naumenko, Nataliia
dc.date.accessioned	2014-06-18T14:01:53Z
dc.date.available	2014-06-18T14:01:53Z
dc.date.issued	2014
dc.description.abstract	The article presents the results of experimental researches of biologically active components in aronia berry (one of the most wide-spread representative of wild plant raw) and the estimation of the influence of separate biologically active substances contained in it on the normal functioning of a live organism.	uk_UA
dc.identifier.citation	Simakhina, G. Estimation the quality of wild plant raw for production of healthy food / G. Simakhina, N. Naumenko // The Advanced Science Journal. – 2014. – Іssue 2. – P. 66–69.	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/15316
dc.language.iso	other	uk_UA
dc.subject	aronia	uk_UA
dc.subject	biologically active substances	uk_UA
dc.subject	polyphenol	uk_UA
dc.subject	enriching of foodstuffs	uk_UA
dc.subject	аронія	uk_UA
dc.subject	біологічно активні речовини	uk_UA
dc.subject	поліфеноли	uk_UA
dc.subject	збагачення продуктів	uk_UA
dc.subject	кафедра гуманітарних дисциплін
dc.subject	кафедра технології оздоровчих продуктів
dc.title	Estimation the quality of wild plant raw for production of healthy food	uk_UA
dc.type	Article	uk_UA

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