Estimation the quality of wild plant raw for production of healthy food
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The article presents the results of experimental researches of biologically active components in aronia berry (one of the most wide-spread representative of wild plant raw) and the estimation of the influence of separate biologically active substances contained in it on the normal functioning of a live organism.
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Simakhina, G. Estimation the quality of wild plant raw for production of healthy food / G. Simakhina, N. Naumenko // The Advanced Science Journal. – 2014. – Іssue 2. – P. 66–69.