Development of the custard recipe using confectionery semifinished product with banana powder

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dc.contributor.authorIanchyk, Mariia
dc.contributor.authorNiemirich, Oleksandra
dc.contributor.authorKhargeliia (Karputina), Daria
dc.contributor.authorYanchyk, Olena
dc.date.accessioned2018-04-26T10:12:13Z
dc.date.available2018-04-26T10:12:13Z
dc.date.issued2017
dc.description.abstractExpansion of the range of confectionery production of restaurant business institutions, increase in their nutrition value is an urgent task of scientists. As shows the analysis of modern publications, confectionery research today, enhance their parameters of engineering procedures, enrich with berry, fruit, vegetable purees, powders, extracts. Among a wide range of food products, flour confectionery products with finishing semi-finished products are the most energy intensive. In this regard, after analyzing modern research in the field of finishing semi-finished products, we came to the conclusion about the creation of a universal confectionary semi-finished product with banana powder, which will significantly reduce the time of the manufacturing process and will have an increased nutritional and taste value. The received confectionery semifinished product can be used as a stuffing, finishing material, glaze, etc. Therefore determination of a mass fraction of a confectionery semifinished product with banana powder in technology of custard was the purpose of our research.uk_UA
dc.identifier.citationDevelopment of the custard recipe using confectionery semifinished product with banana powder / M. V. Ianchyk, O. V. Niemirich, D. D. Khargeliia, O. P. Yanchyk / Якість і безпека харчових продуктів : тези доп. ІIІ міжнар. наук.-практ. конф., 16-17 листопада 2017 р. – К. : НУХТ, 2017. – C. 219-220.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/27273
dc.language.isoenuk_UA
dc.subjectcustarduk_UA
dc.subjectbanana powderuk_UA
dc.subjectrecipeuk_UA
dc.subjectconfectionery semifinisheduk_UA
dc.subjectзаварний кремuk_UA
dc.subjectпорошок з банануuk_UA
dc.subjectрецептураuk_UA
dc.subjectкондитерский напівфабрикатuk_UA
dc.subjectзаварной кремuk_UA
dc.subjectпорошок с бананаuk_UA
dc.subjectкондитерский полуфабрикатuk_UA
dc.subjectкафедра експертизи харчових продуктівuk_UA
dc.subjectкафедра технології ресторанної і аюрведичної продукціїuk_UA
dc.titleDevelopment of the custard recipe using confectionery semifinished product with banana powderuk_UA
dc.typeThesisuk_UA

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