Evaluation of the working items of hotel-restaurant complex stability structures

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dc.contributor.authorVolodchenkova, Natalia
dc.contributor.authorHivrich, Olexandr
dc.contributor.authorLabzhynska, Мargaryta
dc.date.accessioned2017-01-19T10:36:49Z
dc.date.available2017-01-19T10:36:49Z
dc.date.issued2016
dc.description.abstractThis paper the research To assess the stability of structures manufacturing objects of the hotel and restaurant complex to the effects of negative factors. Estimation there was making explore using a method that establishes the procedure for calculating the value of the overpressure, which may be created during the combustion of gas-steam-air mixtures in production buildings of above mentioned institutions. The proposed method of calculation of the overpressure size, which can be created by the burning of gas-vapor-air mixture in the buildings of institutions of hotel-restaurant complex allows determine in advance the consequences of possible adverse or unusual situations and take timely structural and technical measures for preventing or minimizing it.uk_UA
dc.identifier.citationVolodchenkova, N. Evaluation of the working items of hotel-restaurant complex stability structures / N. Volodchenkova, O. Hivrich, M. Labzhynska // Ukrainian Journal of Food Science. – 2016. – Vol. 4, Issue 1. – P. 151–158.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/24730
dc.language.isoenuk_UA
dc.subjectpressureuk_UA
dc.subjectexplosionuk_UA
dc.subjectstabilityuk_UA
dc.subjecthoteluk_UA
dc.subjectmanufacturinguk_UA
dc.subjectsafetyuk_UA
dc.subjectтискuk_UA
dc.subjectвибухuk_UA
dc.subjectстійкістьuk_UA
dc.subjectготельuk_UA
dc.subjectвиробництвоuk_UA
dc.subjectбезпекаuk_UA
dc.subjectдавлениеuk_UA
dc.subjectвзрывuk_UA
dc.subjectустойчивостьuk_UA
dc.subjectотельuk_UA
dc.subjectпроизводствоuk_UA
dc.subjectбезопасностьuk_UA
dc.subjectкафедра екологічної безпеки та охорони праціuk_UA
dc.titleEvaluation of the working items of hotel-restaurant complex stability structuresuk_UA
dc.typeArticleuk_UA

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