Air distribution research in cells fluctuation feeding the mixture in smoked sausages processing

Please use this identifier to cite or link to this item: https://dspace.nuft.edu.ua/jspui/handle/123456789/13934

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DC Field	Value	Language
dc.contributor.author	Babanov, Igor	-
dc.date.accessioned	2014-04-14T09:08:05Z	-
dc.date.available	2014-04-14T09:08:05Z	-
dc.date.issued	2013	-
dc.identifier.citation	Babanov, I. G. Air distribution research in cells fluctuation feeding the mixture in smoked sausages processing / I. G. Babanov // The second north and east european congress on food. May 26-29, 2013. - K.: NUFT, 2013. – P. 168.	uk_UA
dc.identifier.uri	http://dspace.nuft.edu.ua/jspui/handle/123456789/13934	-
dc.description.abstract	For the study of air distribution system we measured speed and temperature of air in smoke-steam environment of the supply and in the most characteristic points of the working zone of thermal cameras. The speed of air and smoke-steam environment movement is measured by thermoanemometr with digital data.	uk_UA
dc.language.iso	other	uk_UA
dc.subject	heating stage	uk_UA
dc.subject	air conditioning	uk_UA
dc.subject	pulsation	uk_UA
dc.subject	опалення етап	uk_UA
dc.subject	пульсація	uk_UA
dc.subject	кондиціонер	uk_UA
dc.subject	кафедра машин і апаратів харчових та фармацевтичних виробництв	-
dc.title	Air distribution research in cells fluctuation feeding the mixture in smoked sausages processing	uk_UA
dc.type	Thesis	uk_UA
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