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DC Field | Value | Language |
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dc.contributor.author | Babanov, Igor | - |
dc.date.accessioned | 2014-04-14T09:08:05Z | - |
dc.date.available | 2014-04-14T09:08:05Z | - |
dc.date.issued | 2013 | - |
dc.identifier.citation | Babanov, I. G. Air distribution research in cells fluctuation feeding the mixture in smoked sausages processing / I. G. Babanov // The second north and east european congress on food. May 26-29, 2013. - K.: NUFT, 2013. – P. 168. | uk_UA |
dc.identifier.uri | http://dspace.nuft.edu.ua/jspui/handle/123456789/13934 | - |
dc.description.abstract | For the study of air distribution system we measured speed and temperature of air in smoke-steam environment of the supply and in the most characteristic points of the working zone of thermal cameras. The speed of air and smoke-steam environment movement is measured by thermoanemometr with digital data. | uk_UA |
dc.language.iso | other | uk_UA |
dc.subject | heating stage | uk_UA |
dc.subject | air conditioning | uk_UA |
dc.subject | pulsation | uk_UA |
dc.subject | опалення етап | uk_UA |
dc.subject | пульсація | uk_UA |
dc.subject | кондиціонер | uk_UA |
dc.subject | кафедра машин і апаратів харчових та фармацевтичних виробництв | - |
dc.title | Air distribution research in cells fluctuation feeding the mixture in smoked sausages processing | uk_UA |
dc.type | Thesis | uk_UA |
Appears in Collections: | Тези доповідей |
Files in This Item:
File | Description | Size | Format | |
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2013_NEEFood_Abstract.pdf | 1,24 MB | Adobe PDF | View/Open |
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