Please use this identifier to cite or link to this item: https://dspace.nuft.edu.ua/jspui/handle/123456789/19365
Title: Chlorophyll content and antioxidant activity of sunflower oil with aromatic raw materials
Authors: Usatyuk, Svitlana
Pelekhova, Lyubov
Keywords: chlorophyll content
вміст хлорофілу
antioxidant activity
антиоксидантна активність
aromatic raw materials
пряно-ароматична сировина
basil
базилік
parsley
петрушка
sunflower oil
соняшникова олія
кафедра експертизи харчових продуктів
Issue Date: 2014
Citation: Usatiuk, Svitlana. Chlorophyll content and antioxidant activity of sunflower oil with aromatic raw materials / Svitlana Usatiuk, Liubov Pelekhova // Food and Environment Safety - Journal of Faculty of Food Engineering . – 2014. – Volume XIII, Issue 4. – P. 317 – 320.
Abstract: The article presents the results of the study on chlorophyll content and antioxidant activity of sunflower oil with aromatic raw materials. Dried parsley and basil were used as aromatic raw materials. Dried basil and parsley were in the amount of 2 to 10 %. The chlorophyll content was quantified by the photometric method. Determination of the AOA was carried out by the Flourescence Recovery after Photobleaching (FRAP) method.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/19365
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