Please use this identifier to cite or link to this item:
https://dspace.nuft.edu.ua/jspui/handle/123456789/27393| Title: | Development of HACCP system for production of natural dry red wine |
| Authors: | Usatyuk, Svitlana Tyshchenko (Usatiuk), Olena Klymash, Nataliia |
| Keywords: | HACCP system dry red wine food safety система HACCP сухе червоне вино безпека харчових продуктів система HACCP сухое красное вино безопасности пищевых продуктов кафедра експертизи харчових продуктів кафедра готельно-ресторанної справи |
| Issue Date: | 2016 |
| Citation: | Usatiuk, S. Development of HACCP system for production of natural dry red wine / S. Usatiuk, O. Tyshchenko, N. Klymash // Food Science for Well-being (CEFood 2016) : 8 th Central European Congress on Food 2016 : book of Abstracts, 23-26 May 2016. – K. : NUFT, 2016. – P. 118. |
| Abstract: | The development of the HACCP system for the production of natural dry red wine is considered. |
| URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/27393 |
| Appears in Collections: | Тези доповідей |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Usatyuk_Tyshchenko_Klymas.pdf | 298,17 kB | Adobe PDF | View/Open |
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