Please use this identifier to cite or link to this item:
https://dspace.nuft.edu.ua/jspui/handle/123456789/8648| Title: | Identification of moisture nanoparticles in the butter sub-microstructure |
| Authors: | Rashevska, Tamara Gulyy, Ivan Ukrainets, Anatoliy Nischenko, Michael Lihtorovich, S. Buzaneva, E. |
| Keywords: | butter water electron microscopy вершкове масло вода електронна мікроскопія сливочное масло электронная микроскопия кафедра технології молока і молочних продуктів |
| Issue Date: | 2002 |
| Citation: | Identification of moisture nanoparticles in the butter sub-microstructure / T. Rashevska, I. Gulyi, A. Ukrainets and other // Materials Science and Engineering C. – 2002. – № 19. – P. 33–35. |
| Abstract: | Formation of sub-microstructure, including the nucleatiion and growth of ultradisperse water particles in the butter, is studied by means of electron microscopy. |
| URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/8648 |
| Appears in Collections: | Статті |
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