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Please use this identifier to cite or link to this item: https://dspace.nuft.edu.ua/jspui/handle/123456789/8648
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dc.contributor.authorRashevska, Tamara-
dc.contributor.authorGulyy, Ivan-
dc.contributor.authorUkrainets, Anatoliy-
dc.contributor.authorNischenko, Michael-
dc.contributor.authorLihtorovich, S.-
dc.contributor.authorBuzaneva, E.-
dc.date.accessioned2013-07-02T07:03:43Z-
dc.date.available2013-07-02T07:03:43Z-
dc.date.issued2002-
dc.identifier.citationIdentification of moisture nanoparticles in the butter sub-microstructure / T. Rashevska, I. Gulyi, A. Ukrainets and other // Materials Science and Engineering C. – 2002. – № 19. – P. 33–35.uk_UK
dc.identifier.urihttp://dspace.nuft.edu.ua/jspui/handle/123456789/8648-
dc.description.abstractFormation of sub-microstructure, including the nucleatiion and growth of ultradisperse water particles in the butter, is studied by means of electron microscopy.uk_UK
dc.language.isoenuk_UK
dc.subjectbutteruk_UK
dc.subjectwateruk_UK
dc.subjectelectron microscopyuk_UK
dc.subjectвершкове маслоuk_UK
dc.subjectводаuk_UK
dc.subjectелектронна мікроскопіяuk_UK
dc.subjectсливочное маслоuk_UK
dc.subjectэлектронная микроскопияuk_UK
dc.subjectкафедра технології молока і молочних продуктів-
dc.titleIdentification of moisture nanoparticles in the butter sub-microstructureuk_UK
dc.typeArticleuk_UK
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