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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rashevska, Tamara | - |
dc.contributor.author | Gulyy, Ivan | - |
dc.contributor.author | Ukrainets, Anatoliy | - |
dc.contributor.author | Nischenko, Michael | - |
dc.contributor.author | Lihtorovich, S. | - |
dc.contributor.author | Buzaneva, E. | - |
dc.date.accessioned | 2013-07-02T07:03:43Z | - |
dc.date.available | 2013-07-02T07:03:43Z | - |
dc.date.issued | 2002 | - |
dc.identifier.citation | Identification of moisture nanoparticles in the butter sub-microstructure / T. Rashevska, I. Gulyi, A. Ukrainets and other // Materials Science and Engineering C. – 2002. – № 19. – P. 33–35. | uk_UK |
dc.identifier.uri | http://dspace.nuft.edu.ua/jspui/handle/123456789/8648 | - |
dc.description.abstract | Formation of sub-microstructure, including the nucleatiion and growth of ultradisperse water particles in the butter, is studied by means of electron microscopy. | uk_UK |
dc.language.iso | en | uk_UK |
dc.subject | butter | uk_UK |
dc.subject | water | uk_UK |
dc.subject | electron microscopy | uk_UK |
dc.subject | вершкове масло | uk_UK |
dc.subject | вода | uk_UK |
dc.subject | електронна мікроскопія | uk_UK |
dc.subject | сливочное масло | uk_UK |
dc.subject | электронная микроскопия | uk_UK |
dc.subject | кафедра технології молока і молочних продуктів | - |
dc.title | Identification of moisture nanoparticles in the butter sub-microstructure | uk_UK |
dc.type | Article | uk_UK |
Appears in Collections: | Статті |
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