Перегляд за Автор "Babanov, Igor"
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Документ Air distribution research in cells fluctuation feeding the mixture in smoked sausages processing(2013) Babanov, IgorFor the study of air distribution system we measured speed and temperature of air in smoke-steam environment of the supply and in the most characteristic points of the working zone of thermal cameras. The speed of air and smoke-steam environment movement is measured by thermoanemometr with digital data.Документ Improving the reliability of cutter knives by improving the manufacturing process(2021) Babanov, Igor; Dolomakin, Yuriy; Babanova, OlenaДокумент Influence of eccentricity of internal rotor’s cylinder for mixing water-flour mixture on its kinematic and dynamic parameters(2017) Dolomakin, Yuriy; Babanov, Igor; Shevchenko, Andrii; Babkina, IrinaДосліджено процес змішування компонентів водно-борошняних сумішей як основ напівфабрикатів харчових та фармацевтичних виробництв за допомогою інтенсивного роторно-пульсаційного змішувача періодичної дії. The process of mixing components of water-flour mixesas the bases of semi-food and pharmaceutical productions with the help of an intensive rotary-pulsating mixer of periodic actionДокумент Studies into the aerodynamics of heating chambers for raw-smoked sausages and the determination of hydraulic resistances of air-distribution systems(1986) Sukhanova, S.; Babanov, Igor; Brajnikov, A.; Minaev, A.Документ Study intо thermal-physical and heat-mass-exchanger characteristics of raw-smoked sausages during manufacture(1987) Babanov, Igor; Sukhanova, S.; Brajnikov, A.; Mazurenko, Alexander