Перегляд за Автор "Borodin, Vitaliy"
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Документ Liquid activization while baking breads in breadmaker(2013) Borodin, Vitaliy; Tsygankova, AnnaMethods of liquid activization while baking breads in breadmaker are considered.In practice new methods of activization allow to increase volume of bread to 50 % while baking breads from a grain mix.Документ Mathematical model of liquid activization while making breads in domestic breadmaker(2016) Borodin, Vitaliy; Tsygankova, AnnaWhen preparing ingredients for bread baking cooking books say that beating eggs up improves quality of bread. The basis of this fact is given in this paper