Liquid activization while baking breads in breadmaker
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Methods of liquid activization while baking breads in breadmaker are considered.In practice new methods of activization allow to increase volume of bread to 50 % while baking breads from a grain mix.
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Borodin, V. Liquid activization while baking breads in breadmaker / V. Borodin // NEEFOOD-2013 : materials II international congress, 26-29 may. – K., 2013. - P. 70.