eNUFTIR :: Перегляд за Автор "Mykhailova, Nelia"

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Achieving cultural acquiescence through foreign language e-learning

(2012) Mykhailova, Nelia

Summary: Many individuals, businesses, educational institutions and governments have turned to informational communication technologies (ICTs) as a cost effective way to enhance cross-cultural communication and, in particular, foreign language learning. However, although these technologies are easily accessible, they do not adequately address the cultural aspects associated with second language development. The need to learn additional language is also increasing due to migration that accompanies globalization. As people migrate from one society to another, there is an increasing need to learn the language and the culture of the host societies.

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Artificial Neural Network (ANN) research in the hospitality and tourism industry

(2017) Primachenko, Antonina; Mykhailova, Nelia

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Biometric door locks

(2017) Koshovyi, Jaroslav; Mykhailova, Nelia

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Confectionery technology for patients with diabetes and celiac disease

(2013) Dorohovich, Victoriya; Lazorenko, Natalia; Mykhailova, Nelia

Summary: Celiac disease is a chronic, systematic disease characterized by mucosa damage of the small intestine by gluten, which is a component of the wheat, rye and oats gluten complex. Celiac disease is often accompanied by diabetes. At the National University of Food Technologies it is conducted the research aimed at the development of pastry (cakes, muffins, biscuits) for patients with diabetes and celiac disease.

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Creative learning

(2014) Mykhailova, Nelia; Kokhan, Olena M.

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Different Approaches To The Communication

(2012) Kokhan, Olena M.; Mykhailova, Nelia

Спілкування сприяло розвитку людства і цивілізації, в той час, як збідніле спілкування призводило до загибелі цілих груп людей. Розмовна мова була першою формою спілкування між людьми. Дослідження показують, що ідеї та інформація краще сприймаються через усне мовлення ніж через писемне. В статті зроблена спроба виявити необхідні умови для успішного спілкування.

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Energy-saving technology in the hospitality industry

(2017) Buy, Lilia; Mykhailova, Nelia

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English for tourism and catering : coursebook

(2014) Smirnova, Elizabeth; Mykhailova, Nelia; Kokhan, Olena M.; Yurchuk, Lyudmila; Vlasenko, Ludmila

This coursebook consists of two parts, which are directed to the formation of foreign language communicative competence with the students, acquirements of lexis on specialty, development of skills and abilities on reading and translating original texts on professional activity.

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Enotourism is a dynamic phenomenon in the global space

(2015) Vasylchuk, Olga; Mykhailova, Nelia

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Enotourism is a relatively new form of tourism

(2015) Stepaniuk, Valentyn; Mykhailova, Nelia

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Food Technologies: the factory of the future

(2015) Mishutin, Sergey; Mykhailova, Nelia

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Genetic engineering-core of modern medicine

(2015) Matvienko, Yana; Sivoraksha, Khristina; Mykhailova, Nelia

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How to Learn : from different cultural backgrounds

(2012) Kokhan, Olena M.; Mykhailova, Nelia

English as an international language has been taught in almost all countries in the world. The study reported here tries to focus on how the learners from different cultural background learn a foreign language using their language learning strategies. The use of language learning strategies by the students, however, is influenced by many factors-motivation, gender, cultural background, type of task, age and learning style.