Перегляд за Автор "Popova, Inna"

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Determination methods of defrosted protein-vegetable mixtures parameters development
(2018) Tsygankov, Sergii; Ushkarenko, Viktor; Grek, Olena; Tymchuk, Alla; Popova, Inna; Chepel, Natalia; Onopriichuk, Olena; Savchenko, Alexander
Метою роботи було розроблення методів дослідження впливу крупи манної та екструдованої на якісні та кількісні показники сумішей з молочно-білковими концентратам в циклі заморожування – розморожування. Отримані результати досліджень вказують на ефективність запропонованих методів для визначення показників білково-рослинних сумішей після розморожування. Вимірювання кількісних показників можуть бути використані для ефективного корегуванню втрат маси концентратів. Ключові слова: продукти переробки зернових; розморожування; молочно-білкові суміші; кріоскопічна температура; колагенвмісний інгредієнт.
Fructose-inulooligosaccharide syrops exstraction from chicory
(2016) Popova, Inna; Kovaleva, Svetlana; Shulga, Sergii
Obtaining fructose-inulooligosaccharide syrups from fresh roots or dry powder of chicory for the purpose of its further use in the production of healthy food products.
Improvement of food safety control system in Ukraine
(2016) Ohlashennyy, Yuriy; Sliva, Yulia; Popova, Inna
In Ukraine, September 20, 2015 came into force Law of Ukraine of 07.22.2014 p. Number 1602-VII «On basic principles and requirements for safety and quality of food». The aim of developing the bill and the adoption of the Law № 1602 Ukraine was the harmonization of legislation with EU legislation in the field of food safety, ensure a high level of protection of human health and consumer interests and create transparent conditions for economic activities.
Non-destructive analysis of the content of mineral components of chicory to increase its environmental safety
(2024) Popova, Inna; Palamarchuk, Igor; Zheplinska, Mariia; Mushtruk, Mikhailo; Vasyliv, Volodymyr
The content of heavy metals both in plants and in soils for growing agricultural crops steadily changes the state of ecological safety of the corresponding biocenosis. An increased amount of trace elements and compounds of heavy metals causes metabolic disorders in plant tissues. As a result, there is an accumulation of toxic elements in the crops, which disrupts the iocenosis in the system for both farm animals and humans. Therefore, the contamination of plant raw materials, in particular chicory, for the food industry with ions of heavy and toxic metals is a significant environmental problem
The analisis of interaction monosaccharides with aminoacides in food row by quantum-chemical methods
(2020) Popova, Inna; Mayboroda, Elena; Simurova, Natalia; Karmashov, Oleksandr
The object of research is the products of hydrolysis of the polysaccharide inulin (glucose, fructose) of plant raw materials used for the production of food products for health-improving and prophylactic purposes. The search for optimal conditions for the transformation of polysaccharides in the processes of hydrolytic cleavage into fructose-oligosaccharide products requires a thorough study of both the chemical composition of the raw material and the interaction between the components. This affects both the stability of the initial, intermediate and final products of the hydrolysis of the polysaccharide, and its release from plant materials and the further course of its fragmentation. Literature data indicate that the chemical composition of carbohydrate-containing plant materials, in particular the content of mineral components, has not yet been fully studied and requires additional research and refinement. After all, macro- and microelements in its composition are not only important nutrients, but can also take an active part in the transformation of organic components through complexation at intermediate stages of these processes. In addition, the question of the possible interaction of organic compounds in the composition of food raw materials, in particular biopolymers, which make up a significant part of the mass – carbohydrates and protein compounds, also requires attention. Such interaction under normal conditions has practically not been studied, but it can affect the course of technological processes of processing. The study of intermolecular interac-tions occurring in complex natural systems is often complicated either by the absence of direct (selective) physical and physicochemical research methods, or by the multicomponent chemical composition of the system, or by the complexity of the objects (substances) of the study themselves. This is especially true for natural substances of a polymeric nature – proteins, peptides, poly- and oligosaccharides. Therefore, the work paid special attention to the study of the interaction of these components. The spatial structure of inulin molecules, oligosaccharides and elementary units of these polymers has been investigated using quantum chemical modeling. The distribution of ef-fective charges on carbohydrate atoms is calculated; it directly affects their reactivity. And also quantum-chemical models of the interaction of protein substances of plant materials with carbohydrates in vacuum and in aqueous solutions are created, depending on their dilution.