Improvement of food safety control system in Ukraine
Дата
2016
ORCID
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Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
In Ukraine, September 20, 2015 came into force Law of Ukraine of 07.22.2014 p. Number 1602-VII «On basic principles and requirements for safety and quality of food». The aim of developing the bill and the adoption of the Law № 1602 Ukraine was the harmonization of legislation with EU legislation in the field of food safety, ensure a high level of protection of human health and consumer interests and create transparent conditions for economic activities.
Опис
Ключові слова
food safety, traceability, HACCP, harmonization, безпека харчових продуктів, відстежуваність, гармонізація, безопасность пищевых продуктов, прослеживаемость, гамонизация, кафедра харчової хімії
Бібліографічний опис
Ohlashennyy, Yu. Improvement of food safety control system in Ukraine / Yu. Ohlashennyy, Yu. Sliva, I. Popova // Food Science for Well-being (CEFood 2016) : 8th Central European Congress on Food 2016 : book of abstracts, 23–26 May 2016. – Kyiv : NUFT, 2016. – P. 27.