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Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7522
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Документ Theoretical and methodological fundamentals of the modern paradigm of quality management in the field of tourism(2022) Baiev, Vadim; Bakhov, Ivan; Mirzodaeva, Tetiana; Rozmetova, Olena; Boretskaya, NataliyaModern effective management in the tourism industry involves the introduction of a quality management system as a means of achieving competitiveness, gaining confidence in products/services from consumers. A quality management system (QMS) is a set of interrelated or interdependent elements that provides an opportunity to set policies, objectives, and guide and control the activities of a tourism organization to improve the quality of services provided. This system consists of organizational structure, techniques, processes and resources required for overall quality management.Документ The concept of a multilevel model of ukraine's capacity as a place of medical tourism: development factors and prospects(2021) Baiev, Vadim; Bakhov, Ivan; Bezpala, Olha; Veres, Kateryna; Mirzodaeva, TetianaIn the age of globalized medicine, medical tourism is gaining an important global perspective on health. The global medical tourism market is also following this trend; according to forecasts by Grand View Research, Inc., the size of the global medical tourism market is expected to reach $179.6 billion by 2026. Medical tourism brings direct foreign currency income and contributes to the overall development of any economy. It ensures not only the creation of new jobs, but also the growth of associated enterprises such as those in the business of pharmaceuticals, medicines and tourism.Документ ISO standards in the concept of quality management of travel companies of Ukraine(2021) Baiev, Vadim; Bakhov, Ivan; Mirzodaeva, Tetiana; Kharchenko, Olena; Hopkalo, LarysaThe article considers the system of forming a quality management system of a travel company based on ISO standards and proposes a model of quality management system based on a process approach, using elements of integrated management; a procedure for forming the quality management system of a travel company and a typical organizational structure of the quality management system of a tour operator.