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Influence of the amino acid and fractional composition it dry milk of mammals on the digestibility of dry milk mixtures
(2022) Falendysh, Natalia; Belinska, Kristina; Bobel (Zinchenko), Inna; Adamczyk, Greta
Use of goat, mare, sheep dry milk and dry milk mixtures for baby food were studied. Amino acid composition was determined by ion exchange chromatography; fractional composition by electrophoresis; digestibility of dry milk mixtures was studied in vitro. The limiting amino acid of dry cow and sheep’s milk proteins is cystine, the amino acid scores of which are 46.0% and 47.0%, respectively. The amino acid and fractional composition of proteins of dry mare milk is close to composition of human milk proteins, so the digestibility of products based on mare milk is similar to that of human milk
Analysis of diffuse reflectance spectra of powdered milk and their relationship to technological parameters
(2014) Belinska, Kristina; Falendysh, Natalia; Nosenko, Volodymyr; Litvynchuk (Vorontsova), Svitlana
In order to improve products for baby food a research of animal milk has been conducted. The study of diffuse reflectance spectra of various food products makes it possible to determine the different physical and chemical characteristics. It was found that these studies allow to analyze the composition of products, and to identify similarities and differences in the samples.