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Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7522

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  • Ескіз
    Документ
    Influence of low-gluten grain crops on beer properties
    (2020) Koshova, Valentina; Mukoid, Roman; Parkhomenko, Anastasia
    Показано перспективи використання гречки та гречаного солоду для виробництва низькоглютенового пива
  • Ескіз
    Документ
    Influence of water temperature on soaking of buckwheat.
    (2016) Koshova, Valentina; Mukoid, Roman; Usach, Andrey
    Gluten-free enteropathy is a serious illness. The absence or lack of an enzyme that gluten hydrolyzes can cause this disease. Treatment of this disease requires a strict diet: all foods with gluten should be excluded from the diet. The purpose of this study was to determine the effect of water temperature on the process of soaking buckwheat.
  • Ескіз
    Документ
    What is gluten and how it is harmful
    (2015) Mukoid, Roman
    The article is devoted to the study of genetic disease control – particularly celiac disease. The disease is characterized by protein intolerance of cereals - gluten. For preventive and therapeutic nutrition the use of food products made with gluten-free germinated cereals is proposed.