One of the key factors in assessing the economic efficiency of production is not only the quality of the product, but also the profit from its sale. To calculate the cost of production, it is necessary to determine all costs that occur in the production process (the purchase price of raw materials, wages, electricity and other auxiliary costs related to the business and production activities of the enterprise).
The interpretation of the mathematical model allows to connect practical tasks: to find the optimal parameters of the technological process in order to achieve the production of the highest quality product. In our case, we need to choose the optimal duration of processing, create a combined cryoprotectant that will ensure maximum preservation of vitamin C during freezing, as well as a forecast of changes in the content of vitamin C from external factors - changes in the concentration of cryoprotectant and the duration of processing of berries.
