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The extracting of saccharose from the beet cossettes of different types
(2016) Lulka, Alexander; Mironchuk, Valeriy; Liulka, Dmytro
Досліджено процес екстрагування сахарози з бурякової стружки різних поперечних перерізів. Від профілю стружки залежать її якість, механічні характеристики, втрати сахарози в жомі, якість екстракту та енергетичні витрати.
A new form of beet cossettes – the way to get and benefits
(2013) Lulka, Alexander; Mironchuk, Valeriy; Adamenko, Andriy
The capacity and stability of beet sugar plant’s functioning depends mostly on the work of diffuse device which is sensible to the beet cossettes’ quality. We get cossettes from beet slicers reducing suger beets by diffuser knives. That’s why knives’ form, type and derived cossettes play an important role in sugur production.
Rational form of semi-finished vegetables and device for slicing them
(2017) Parenuk, Irina; Lulka, Alexander; Polyovyk, Volodymyr
The rational form of semi-finished vegetables for stuffing has been developed, the range of cutting vegetables has been expanded. The device for slicing vegetable semi-rational form has been developed.