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Документ Implementation of resource-saving technologies of whey processing - a step to sustainable development of dairy companies(2021) Mykhalevych, Artur; Sapiga, Victoria; Bandura (Kuzmyk), UlianaThe implementation of resource-saving technologies involves the development of industries, including their greening, which ensures the full and integrated use of raw materials and significantly reduces the negative impact of industrial waste on the natural environment.Документ Development of resource-saving technologies in the dairy industry(2021) Mykhalevych, Artur; Polishchuk, Galyna; Bass, OksanaDevelopment and implementation of resource-saving technologies at dairy industry enterprises of Ukraine is a modern direction of production sustainable development and economically profitable investment, which not only saves raw materials, but also affects the growth of production and reduces the negative impact on the environment.