Oregano is an aromatic herb best known as an ingredient in Italian cuisine. In the tradition of Ukrainian botany, it is called "common motherwort". Oregano oil is an extract obtained by infusing olive oil. The oil extract is useful both when consumed and when applied to the skin.
The influence of chlorides, nitrates and carbonates of alkali metals and some oligopeptides on the hydration of sucrose in solution. The analysis of the data revealed that the hydration of sucrose depends on the hydrogen bonding and ion - dipole interaction (near-hydration) and hydrophobic interactions (far hydration). Result of the research can be used to model systems, derived from real sugar solutions (molasses) in a study of the phenomenon of hydration.
