Матеріали конференцій
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Документ Chia and quinoa byproducts as potential antioxidants for the meat industry(2021) Strashynskyi, Igor; Fursik, Oksana; Shevchenko, TatianaIn the diet of the population, products such as chia seeds and quinoa began to appear more and more often. In addition to the use of chia seeds, processed products such as oil and fiber are becoming popular, which can also be used in technologies for making daily products.Документ Products of processing of sunflower seeds in meat products(2021) Strashynskyi, Igor; Shevchenko, TatianaIncreasing the production of protein to meet the needs of the population of Ukraine and the world is one of the most difficult problems of our time and is of paramount practical importance. Despite the achievements of the agro-industrial complex and the achievements of food science, the problem of protein deficiency in the diet still remains unresolved.