Тези доповідей, матеріали конференцій
Постійне посилання на розділhttps://dspace.nuft.edu.ua/handle/123456789/7373
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Документ Eco-wine(2021) Pokhylenko, Anastasia; Forostiuk, Inna; Babich, IrinaEco-friendly products are gaining in popularity, and at present various claims are being used to attract the "green" consumer. In the food and beverage industry, many official and private stickers touting the purity of the food or beverage compete as a cue with the aim of attracting both core and peripheral green consumers. "Organic" is one of these claims. However, there is very little about organic wine consumers.Документ Wind energy: solving the problem of noise pollution of the environment(2024) Onofriienko, Pavlo; Forostiuk, InnaДокумент Environmental problems in the hotel and restaurant business(2024) Lukashuk, Daria; Forostiuk, InnaДокумент Chemistry and Food(2024) Harnytska, Zlata; Forostiuk, InnaДокумент How the war in Ukraine affects food security(2024) Ivanytskyi, Andrii; Forostiuk, InnaДокумент Документ Benefits and risks of implementing artificial intelligence in education(2023) Forostiuk, Oleh; Forostiuk, InnaДокумент Liquid jet gas ejectors: designs of motive nozzles, performance efficiency(2019) Ponomarenko, Vitaliy; Dimitrov, Tsvetan; Sliusenko, Andrii; Liulka, Dmytro; Forostiuk, InnaДокумент Using Moodle platform in teaching process at high school in Ukraine(2018) Forostiuk, Inna; Forostiuk, Oleh