In order to strengthen the body's immune system and prevent cancer, it is recommended to include vitamin-rich fruits and berries in the diet throughout the year - black currants, rowanberries, raspberries, blueberries, blackberries, cherries, etc.
Wild fruits and berries are a rich source of vitamins, mineral compounds, organic acids, etc. Their value as medicinal and food raw materials is determined by the complex of biologically active substances, in particular their qualitative and quantitative composition, synergism of action and high degree of assimilation by the living organism. A significant part of biologically active substances have immunomodulatory, adaptogenic, antiatherosclerotic, hypotensive, antiradical effects.
