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Modelling of the yeasted dough in the mixing machines
(2014) Kravchenko, Alexander; Kudinova, Alexandra; Telychkun, Yuliia; Litovchenko, Igor; Telychkun, Volodymyr
Modeling of the dough mixing process for different constructions of the working bodies of continuous action is suggested using the software package Flow Vision. Data analysis enables to suggest a construction of the compound working body that provides a three-stage process of dough kneading in the dough-mixing machines of continuous action.
Modeling of mixing bread dough process using computational techniques
(2012) Luchian, Mihaela; Stefanov, Stefan; Litovchenko, Igor; Mihaylov, Ivan; Hadzhіyskі, Vіlhelm
Mixing is a crucial operation in the bakery industry. The bread dough is a very complex material, considered viscoelastic whose behavior depends on moisture content and temperature. This article aim is to develop advanced technology for modeling bread dough mixing, in order to provide a predictive capability of optimum design parameters of dough mixers using computational techniques.
Numerical modeling and simulation of bread dough mixing using concept of computational fluid dynamics
(2012) Luchian, Mihaela; Litovchenko, Igor; Stefanov, Stefan; Csatlos, C.
The aim of this article is to develop advanced technology for numerical modeling and simulation of bread dough mixing process, in order to provide a predictive capability of optimum design parameters of dough mixers using Computational Fluid Dynamics.