Numerical modeling and simulation of bread dough mixing using concept of computational fluid dynamics
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Abstract
The aim of this article is to develop advanced technology for numerical modeling and simulation of bread dough mixing process, in order to provide a predictive capability of optimum design parameters of dough mixers using Computational Fluid Dynamics.
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Numerical modeling and simulation of bread dough mixing using concept of computational fluid dynamics / I. Litovchenko, M. Luchian, S. Stefanov, C. Csatlos // Proceeding of 5 International Mechanical Engineering Forum June 20th 2012 – June 22nd 2012, Prague, Czech Republic. – 2012. – P. 584–590.