The milk serum contains up to 50% of dry milk substances, which is 36% of its energy value, therefore the issue of its use in food for non-waste milk processing became especially relevant. One of the most effective ways to reduce serum losses and maximize the use of all its components is to organize its processing into long-stored concentrates - dry and condensed.
(2012) Вересоцький, Юрій Іванович; Бабко, Євген Миколайович; Кононов, С. М.
Досліджено аеродинамічні властивості камери сушіння з верхньою подачею теплоносія. Обрано нову технологічну схему роботи сушильної камери.
Investigated the aerodynamic properties of the drying chamber to the upper coolant supply. A new technological scheme of the drying chamber.
