Монографії, підручники, навчальні посібники
Постійне посилання на розділhttps://dspace.nuft.edu.ua/handle/123456789/7375
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Документ Risks of toxic environmental pollution from military operations(2023) Melnyk, Oksana; Shevchenko, Oleksandr; Kuzmin, Oleg; Niemirich, Oleksandra; Kuzmin, OlegThe article identifies the scale of the war waged by russia on Ukrainian soil, which has contributed to the deterioration of the food security situation in Ukraine and has also affected global food security. In addition, the toxic risk of environmental pollution caused by the war was identified, affecting the ecology and health of the Ukrainian population.Документ Application of the swift method for risk assessment in the production of cottage cheese(2023) Melnyk, Oksana; Kuzmin, Oleg; Niemirich, Oleksandra; Mamchenko, Liudmyla; Lytovchenko, OleksandrThe quality and safety of food products in the modern world is the main component of sustainable development of food industry enterprises. The enterprises have implemented a system of preventive measures that prevents the occurrence of risks, assesses them, controls hazards in raw materials, technological processes and finished products, which significantly reduces the risks of threats to human life and health. An overall risk assessment enables decision makers and relevant parties to better understand the risks that may affect the achievement of objectives and the adequacy and effectiveness of the controls in place. This provides a basis for making decisions about the most appropriate approach to handling the risks that may arise in the manufacture of food products. Risk analysis involves consideration of the cause and sources of risk, their consequences and the likelihood of these consequences. The paper considers the methodology of «what if?» risk assessment in the production of cottage cheese. The advantages and disadvantages of this method, the process of identifying, assessing and preventing risks are presented.Документ Development of quality management systems in the hotel-restaurant business(2018) Kuzmin, Oleg; Pozdniakov, Serhii; Kiiko, Victoriia; Akimova, LiudmilaWithin the framework ot the quality management system, a method of quality rating of daily rations in hotels and restaurants is considered. The structure of qualitative indexes and results of experimental research of complex diet quantitative rating are represented.Документ Technologies of development and implementation of systems of internal managerial information(2018) Pozdniakov, Serhii; Kiiko, Victoriia; Kuzmin, Oleg; Akimova, LiudmilaThe work is devoted to the development of design technology and practical recommendations for the implementation of system of internal managerial information at food industry enterprises. Робота присвячена розробці технології проектування та практичним рекомендаціям щодо впровадження системи внутрішньоуправлінської інформації на підприємствах харчової галузі.Документ Definition of the role of business modelling in the building of a management information system(2018) Pozdniakov, Serhii; Kuzmin, Oleg; Kiiko, Victoriia; Korenets, YuriіThe complex method of introduction of management іnformation systems is proposed on the basis of creation of a complete business business model of the company, which is excellent in that it allows for efficient designing of management іnformation systems in accordance with its concept, provides further automation of management іnformation systems based on the organizational and methodological approach of project management and allows to increase the effectiveness of the process of implementing the management systems of the new technology.