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Постійне посилання на розділhttps://dspace.nuft.edu.ua/handle/123456789/7372
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Документ Hybrid e xpert system to model the ice cream recipes(2017) Breus, Natalia; Hrybkov, Serhii; Polishchuk, GalynaThe method of ice cream recipe modeling is developed, which, unlike traditional ones, is based on the application of processing expert data and optimization methods. It allows to significantly expand the range of tasks. These tasks solutions can bring significant economic effect.