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Постійне посилання на розділhttps://dspace.nuft.edu.ua/handle/123456789/7372
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Документ Influence of shungite treatment methods on its absorption properties and on water treatment quality for beverages production(2019) Oliynyk, Svitlana; Melnyk, Lyudmila; Samchenko, Iryna; Melnyk (Tkachuk), Nataliia; Loginova, Olga; Kisterska, LudmylaThe use of shungite activated steam treated and modified by nanosilver provides increased efficiency of cleaning of harmful impurities and stabilization of the redox potential of the prepared water. Використання шунгітової активованої пари та модифікованого срібла забезпечує підвищену ефективність очищення шкідливих домішок та стабілізація окислювально-відновного потенціалу підготовленої води.Документ Water-alcohol adsorbing cleaning out of higher alcohols by shungite(2014) Melnyk, Lyudmila; Turchun, Oleg; Melnyk (Tkachuk), Nataliia; Kuts, Anatoly; Melnyk, ZinoviyThe aim of the research work is to increase the quality and safety of high spirits solutions at the expense of using natural adsorbent shungite.Документ Methods of recovering schungite’s adsorptive properties after processing red beet juice(2013) Melnyk, Lyudmila; Melnyk, Zinoviy; Krivorotko, VolodimirShungita investigated regeneration techniques for reuse in the production technology of red beet juice. The expediency of using the method of regeneration shungita superheated steam certain parameters.Документ Microbiological, Physico-Chemical and Organoleptic Parameters of Apple Juice, Processed by Shungite(2013) Melnyk, Lyudmila; Bessarab, Alexander; Matko, SvetlanaThis paper is dedicated to results of studying microbiological, physico-chemical and organoleptical parameters of apple juice processed by shungite. Shungite is a natural mineral which has special structural composition, characterized by the existence of fullerenes and nanotubes. This paper explains the methods applied by the authors to prepare shungite for experimental research, to process apple juice by adsorbent, to determine the quantity of microorganisms in juice after it interacted with shungite, weight percentage of dissolvable dry solids, active acidity and quality parameters. In juice, processed by shungite, bacteria, fungi and yeast were detected. The authors made a comparison between microbial population in juice before and after its interaction with shungite. The paper refers to method under which shungite adsorbs bacteria, fungi and yeasts. The authors presented the results of studying dry solids content, active acidity of apple juice, processed by shungite at various temperatures and conducted assessment of apple juice quality after its interaction with sorbent. Through their research, the authors established rational parameters of apple juice processed by shungite under which the maximum reduction of microbial insemination is reached. The research proved that after apple juice interacts with shungite, its dry solids content and active acidity level remain unchanged. This paper confirmed high quality parameters of apple juice processed by shungite. Taking into account the obtained results, the authors concluded that use of shungite to process apple juice does not require expensive equipment, complex maintenance of the processing procedure, which reduce the cost value of a manufactured product.Документ Researching antiseptic properties of shungite when producing red beet juice(2012) Melnyk, Lyudmila; Melnyk (Tkachuk), Nataliia; Melnyk, ZinoviyІnvestigated antiseptic properties Shung in the production of table beet juice. The efficiency of absorption of harmful microorganisms from juice Shung.