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Determination of trace elements (Cr, AI, Pb) by atomic absorption in natural water of Kyiv
(2014) Polumbryk, Maksim; Ishchenko, Vera; Polumbryk, Oleg
The control of microelements in water is a one of the most important factor of the humans health in urbanized cities. ETAAS method with chemical modifiers has been used in drinking water analysis.
Efficiency and safety of fortification of food products with zinc required to control zinc deficiency disorders
(2012) Polumbryk, Maksim; Kravchenko, Victor; Kirkov, Marina
The authors of review present data on the physiological role, metabolism and biological availability of zinc in human body. Zinc is essential in pubertal development. It also has an antioxidant, anti-inflammatory, anticancer and possibly antidiabetic activity. A detailed analysis of zinc deficiency expansion in Ukraine and the World and main ways of its eliminating has been described. The most attention given of foods fortified with zinc.
Antioxidants in food systems. Mechanism of action
(2013) Polumbryk, Maksim; Ivanov, Sergey; Polumbryk, Oleg
The mechanisms of action of natural and synthetic antioxidants in food systems including lipids, proteins and carbohydrates have been discussed. It is essentially important and may predict the antioxidants effectiveness in the processes of food storage. The main benefits of industrial antioxidant utilization were considered. The most attention was given to the antioxidants mixtures and most effective synergists.