(2013) Gavva, Oleksandr M.; Tokarchuk, Serhii; Kokhan, Olena
Results of synthesis of structure of a packing machine for viscous foodstuff and a choice of an optimum design of the functional module of dispensing are provided. The method of the criteria analysis is used and the complex of the criteria indexes describing process of relocation and dispensing of a product is developed. Results of researches can be used for a choice of optimum structure of the packing equipment.
