Enzyme lysozyme: methods for production and perspectives
Файли
Дата
2012
ORCID
DOI
item.page.thesis.degree.name
item.page.thesis.degree.level
item.page.thesis.degree.discipline
item.page.thesis.degree.department
item.page.thesis.degree.grantor
item.page.thesis.degree.advisor
item.page.thesis.degree.committeeMember
Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
The methods for the production of enzyme lysozyme from animal tissues, plant biomass and microorganisms are described. The recombinant bacterial strains of Staphylococcus aureus, Bacillus subtilis, Lactobacillus plantarum, Lactobacillus fermentum were constructed for production of lysozyme. It was shown the construction of recombinant strains of Lactobacillus plantarum and Lactobacillus fermentum producing lysozyme lysing cells of staphylococci. These strains could be used in the composition of new probiotics.
Опис
Ключові слова
lysozyme, production, лизоцим, фермент, получения лизоцима, кафедра біотехнології і мікробіології
Бібліографічний опис
Karevina, V. Enzyme lysozyme: methods for production and perspectives / V. Karevina, I. Voloshyna // Scientific enquiry in the contemporary world: theoretical basiсs and innovative approach. FL, USA, L&L Publishing. – 2012. – V. 1. – P. 85–87.